Browse Every Recipe - Page Number 9

Golden battered fish with thick-cut fries, seasoned and crispy for a classic British favorite.

Golden croquettes with spiced meat and bulgur, fried or baked for a crisp texture and rich taste.

Golden phyllo pastry wrapped around spiced meat and soft egg, a savory Tunisian delight.

A golden, crispy Persian tahdig crust layered over tender and fluffy basmati rice with aromatic saffron notes.

Fresh pasta infused with roasted beet puree, delivering earthy sweetness and striking magenta color perfect for elegant meals.

Whole garlic bulbs roasted until sweet and mellow, blended into a creamy, aromatic sauce with tomatoes and fresh basil.

Spiralized carrot noodles with cucumber, bell pepper, avocado, and tahini-lime dressing. Vegan, gluten-free, and ready in 20 minutes.

Sautéed mushrooms in a light cream sauce tossed with linguine. Elegant, comforting, and ready in under 30 minutes.

Quick pasta featuring crispy bacon, garlic, and linguine tossed with a silky, creamy sauce made from pasta water.