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Charred cauliflower steaks served with vibrant chimichurri, offering a smoky and herbaceous vegan main dish.
BBQ Cauliflower Steaks with Chimichurri #199

Smoky grilled cauliflower steaks with zesty parsley-cilantro chimichurri—herb-forward, plant-based centerpiece.

Refreshing Thai-inspired mango salad topped with golden crispy tofu and drizzled with tangy peanut dressing.
Thai Mango Salad with Tofu #200

Juicy mango, crisp vegetables, golden tofu and tangy peanut dressing—bright, refreshing, vegan main ready in 40 minutes.

Crispy dippable grilled cheese bites alongside a bowl of warm, savory tomato soup.
Mini Grilled Cheese Dippers #201

Enjoy mini grilled cheese dippers paired with rich tomato soup.

Sip this soothing Adaptogen Latte, velvety smooth with earthy mushroom notes and cinnamon sugar.
Calming Adaptogens Latte Delight #202

A soothing latte with ashwagandha and reishi for calmness.

Hearty grilled portobello mushroom burgers, a satisfying vegetarian delight perfect for cookouts.
Grilled Portobello Burgers with Avocado #203

Juicy grilled portobello mushrooms topped with avocado and veggies.

Juicy shredded chicken tacos ready with zesty salsa verde, perfect for taco night.
Slow Cooker Salsa Verde Chicken Tacos #204

Delightful tacos with flavorful salsa verde chicken.