Skillet & Pan Recipes

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Skillet & Pan Recipes Collection

Caprese Grilled Cheese Dippers
Caprese Grilled Cheese Dippers

Crispy mozzarella, tomato, and basil sandwiches sliced into strips for dipping in warm marinara sauce.

Grilled chicken, cherry tomatoes, and briny Kalamata olives tossed with spaghetti in a vibrant Greek Chicken Spaghetti.
Greek Chicken Spaghetti

Grilled chicken tossed with spaghetti, cherry tomatoes, olives, and feta in a light Mediterranean-inspired dish.

Golden-brown crispy chicken pieces glisten atop a colorful Crispy Chicken Ranch Pasta Salad, featuring bright peas and red bell pepper.
Crispy Chicken Ranch Pasta Salad

Tender pasta with crispy chicken, fresh vegetables, and creamy ranch dressing. An easy, refreshing main dish for any occasion.

Freshly cooked Ginger Stir-Fried Vegetables served over steamed jasmine rice, topped with toasted sesame seeds and sliced green onions for garnish.
Ginger Stir-Fried Vegetables

Crisp vegetables wok-tossed with fresh ginger and savory soy sauce for a quick, healthy Asian-inspired dish.

Colorful roasted vegetables like zucchini, bell peppers, and carrots mixed into this hearty quinoa vegetable pilaf.
Quinoa Vegetable Pilaf

Fluffy quinoa tossed with roasted seasonal vegetables, aromatic herbs, and bright lemon for a nutritious main or satisfying side.

Juicy beef and pork cheesy garlicky meatballs topped with melted mozzarella, swimming in steaming marinara sauce beside gluten-free pasta.
Cheesy Garlicky Meatballs With Marinara

Tender beef and pork meatballs loaded with garlic and cheese, simmered in rich marinara sauce.

Savory umami sauce coats al dente pasta, featuring roasted cauliflower, anchovies, and sweet raisins in a skillet.
Cauliflower Anchovy Raisin Spaghetti

Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant Italian pasta dish with bold umami flavors.

Flaked smoked haddock and tender Arborio rice swim in a savory, creamy Smoked Haddock Risotto on a plate.
Creamy Smoked Haddock Risotto

Creamy Arborio rice with flaked smoked haddock, Parmesan, and lemon zest. A comforting pescatarian main dish.

Perfectly poached smoked haddock layered with creamy spinach on toasted rye toasts, served warm with lemon wedges for brightness.
Smoked Haddock and Spinach Toasts

Poached haddock and wilted spinach on crispy rye toast. A quick, protein-rich British breakfast in 20 minutes.