Skillet & Pan Recipes

Comforting ditalini pasta in a creamy garlic sauce made lighter with half-and-half and Parmesan.

Velvety Parmesan sauce coats fettuccine with fresh spinach for a comforting Italian-American dish.

Golden croquettes with spiced meat and bulgur, fried or baked for a crisp texture and rich taste.

Golden phyllo pastry wrapped around spiced meat and soft egg, a savory Tunisian delight.

Whole garlic bulbs roasted until sweet and mellow, blended into a creamy, aromatic sauce with tomatoes and fresh basil.

Sautéed mushrooms in a light cream sauce tossed with linguine. Elegant, comforting, and ready in under 30 minutes.

Quick pasta featuring crispy bacon, garlic, and linguine tossed with a silky, creamy sauce made from pasta water.

A comforting pasta dish with roasted butternut squash puree blended into a velvety, plant-based sauce. Ready in one hour.

Delicate capellini tossed in a silky lemon-butter sauce. Bright, zesty, and ready in just 20 minutes.