Save Brighten up your dinner table with this Cilantro Lime Rice, a fluffy and aromatic side dish that pairs perfectly with a variety of meals. This recipe transforms standard long-grain rice into a zesty, flavorful highlight using fresh herbs and citrus.
Save Whether you are looking for the perfect base for a burrito bowl or a light accompaniment to grilled chicken, this rice delivers a restaurant-quality experience right in your own kitchen. The combination of garlic-infused grains and fresh cilantro makes every bite irresistible.
Ingredients
- Rice: 1 cup long-grain white rice (such as Basmati or Jasmine), 2 cups water, 1 tablespoon olive oil, 1/2 teaspoon salt.
- Flavorings: 1/4 cup fresh cilantro (finely chopped), zest of 1 lime, 2 tablespoons fresh lime juice (about 1 lime), 1 clove garlic (minced, optional).
Instructions
- Step 1: Rinse
- Rinse the rice under cold water until the water runs clear.
- Step 2: Sauté
- In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.
- Step 3: Toast
- Add the rinsed rice and stir to coat the grains with oil.
- Step 4: Simmer
- Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.
- Step 5: Rest
- Remove from heat and let stand, covered, for 5 minutes.
- Step 6: Flavor
- Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.
- Step 7: Finish
- Taste and adjust salt or lime juice as needed. Serve warm.
Zusatztipps für die Zubereitung
To enhance the savory profile of the dish, substitute half of the cooking water with low-sodium vegetable broth. Always ensure you use a fine-mesh sieve to rinse the rice thoroughly; this removes excess starch and guarantees a fluffy, non-sticky result.
Varianten und Anpassungen
For those who enjoy a little heat, add a pinch of cumin or a dash of green chili to the rice while it simmers. You can also experiment with different rice varieties like Jasmine for a more floral aroma or Basmati for a classic, separate grain.
Serviervorschläge
This Cilantro Lime Rice pairs exceptionally well with grilled meats, shrimp tacos, or roasted vegetables. It is also an ideal component for building hearty burrito bowls topped with beans, salsa, and avocado.
Save Enjoy this simple yet sophisticated side dish that brings a burst of freshness to your culinary repertoire. With just a few ingredients and 30 minutes, you can serve a versatile rice that everyone will love.
Recipe FAQ
- → Can I use brown rice instead of white?
Brown rice works but requires about 45 minutes of cooking time and additional water. The texture will be chewier and the flavor slightly nuttier.
- → How long does this rice keep in the refrigerator?
Store in an airtight container for up to 4 days. Reheat gently with a splash of water to restore fluffiness. The cilantro flavor will mellow over time.
- → What can I substitute for cilantro?
Fresh parsley or basil can replace cilantro if you dislike its taste. For a different flavor profile, try chopped chives or fresh mint.
- → Should I add the lime juice before or after cooking?
Always add lime juice after cooking. Acidic ingredients can prevent rice from softening properly during the cooking process and may affect texture.
- → Can I make this in a rice cooker?
Absolutely. Sauté garlic and rice in a pan first, then transfer to your rice cooker with water and salt. Stir in cilantro and lime after the cycle completes.
- → How do I prevent mushy rice?
Rinse thoroughly until water runs clear to remove excess starch. Use the correct water ratio and avoid lifting the lid during simmering. Let it rest covered before fluffing.