Ramen Grilled Cheese Delight (Printable)

Crispy ramen buns filled with gooey mozzarella and cheddar, ideal for a quick and tasty lunch or snack.

# What You’ll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 100 g)
06 - 1 cup shredded cheddar cheese (about 100 g)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Directions:

01 - Cook the ramen noodles in boiling water following package instructions (approximately 2 to 3 minutes), then drain thoroughly and allow to cool slightly.
02 - In a medium bowl, beat the eggs with black pepper and optional garlic powder, then mix in the cooked ramen noodles until fully incorporated.
03 - Divide the noodle mixture into four equal portions and firmly press each into a round patty approximately the size of a burger bun; use a ring mold or lined small bowl for uniform shape if desired.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook each ramen patty for 3 to 4 minutes per side until golden brown and crisp, then transfer to a plate.
05 - Place half of the shredded cheese on one ramen patty, top with another patty, and press gently to form a sandwich.
06 - Clean the skillet, add additional butter or oil, then cook the assembled sandwiches over medium-low heat for 2 to 3 minutes per side, pressing lightly, until the cheese melts and the buns turn crisp and golden.
07 - Slice sandwiches and serve immediately while hot.

# Expert Hints:

01 -
  • The ramen bun gets impossibly crispy on the outside while staying tender inside, giving you texture that regular bread can't match.
  • It feels fancy enough to impress someone but casual enough to make at 11 PM in your pajamas.
  • The whole thing comes together in less time than it takes to order delivery.
02 -
  • Drain the ramen aggressively—soggy noodles will fall apart on you, and that's a kitchen tragedy waiting to happen.
  • Don't skimp on crisping time; those ramen buns are what make this work, and they need enough heat to develop that golden-brown exterior.
03 -
  • Use a nonstick skillet and medium heat—high heat will burn the outside before the cheese melts inside.
  • Press down gently on the sandwich while it cooks; you want contact with the pan but not so much pressure that it falls apart.
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