Guava and Mango Smoothie Bowl (Printable)

Creamy tropical blend of guava and mango topped with granola, coconut flakes, and fresh berries for a refreshing breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup gluten-free granola
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# Directions:

01 - Combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup in blender. Process until smooth and creamy.
02 - Pour smoothie base evenly into two serving bowls, using a spatula to create an even surface.
03 - Distribute granola, fresh berries, coconut flakes, and chia seeds evenly across each bowl.
04 - Garnish with fresh mint leaves if desired. Serve immediately.

# Expert Hints:

01 -
  • Quick and Easy: Ready in just 10 minutes with zero cooking time required.
  • Nutrient-Dense: Packed with vitamins from fresh mango and guava.
  • Customizable: Effortlessly adaptable for vegan and gluten-free diets.
02 -
  • Use a frozen banana to ensure the base has a thick, creamy consistency that supports the weight of the toppings.
  • Be sure to seed the guava thoroughly before blending to achieve a perfectly smooth texture.
  • Arrange the toppings in organized rows or clusters for a beautiful, cafe-style presentation.
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