Baseball Game Day Pigs Blanket (Printable)

Mini sausages wrapped in puff pastry with a tangy mustard dip, perfect for game day snacks.

# What You’ll Need:

→ Pigs in a Blanket

01 - 32 cocktail sausages or mini hot dogs (14 oz)
02 - 1 sheet puff pastry (10 x 10 inches), thawed
03 - 1 large egg
04 - 1 tablespoon water
05 - 1 tablespoon sesame seeds or poppy seeds, optional

→ Mustard Dip

06 - 1/4 cup Dijon mustard
07 - 2 tablespoons honey
08 - 1 tablespoon mayonnaise
09 - 1 teaspoon apple cider vinegar
10 - Pinch cayenne pepper, optional

# Directions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Unfold puff pastry on a lightly floured surface and cut into 32 equal strips approximately 1/2 inch wide.
03 - Pat sausages dry with paper towels. Wrap each sausage with a pastry strip, pressing the seam firmly to seal.
04 - Place wrapped sausages seam-side down on the prepared baking sheet in a single layer.
05 - Whisk egg with water in a small bowl. Brush each pastry-wrapped sausage with egg wash and sprinkle with sesame or poppy seeds if desired.
06 - Bake for 13 to 15 minutes until pastry is puffed and golden brown.
07 - While sausages bake, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and cayenne pepper in a small bowl until smooth.
08 - Remove from oven and serve pigs in a blanket warm with mustard dip on the side.

# Expert Hints:

01 -
  • Quick and easy to prepare, ready in just 30 minutes.
  • Perfect bite-sized snack ideal for sharing with a crowd.
  • Golden, flaky puff pastry pairs perfectly with savory mini sausages.
  • Tangy mustard dip adds a delicious contrast and can be customized to your taste.
02 -
  • Cut the puff pastry strips evenly to ensure consistent baking.
  • Brush the egg wash generously for a shiny, golden finish.
  • Place the wrapped sausages seam-side down to prevent them from unraveling during baking.
  • Customize the dip with cayenne pepper or hot sauce for your preferred spice level.
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