Frozen Yogurt Bark Berries Granola (Printable)

Creamy yogurt bark with berries and granola delivers a refreshing, crunchy treat for summer snacking.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - 2⁄3 cup granola (use gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Directions:

01 - Line a rimmed baking sheet, approximately 9 by 13 inches, with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until the mixture is smooth and fully integrated.
03 - Distribute the yogurt mixture evenly onto the prepared baking sheet, forming a layer approximately ½ inch thick.
04 - Evenly scatter the mixed berries across the yogurt surface.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut over the yogurt and fruit layers.
06 - Use gentle pressure to press toppings into the yogurt to facilitate adhesion.
07 - Transfer the sheet to the freezer and chill for at least 2 hours, or until the yogurt bark is fully firm.
08 - Break the frozen bark into portions and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Hints:

01 -
  • The yogurt bark is refreshingly cool and delightfully crunchy—like a secret hack for beating summer heat.
  • I love how each bite is different, thanks to the mix of sweet berries and cozy granola.
02 -
  • If the bark sits out too long, it gets melty fast—work quickly once it’s out of the freezer.
  • Pressing the toppings in gently is key; otherwise, they fall off when you break the bark.
03 -
  • Chopping larger berries or fruit ensures your bark breaks easily and stays pretty.
  • Start with cold yogurt; it freezes faster and helps keep toppings fresh.
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