Buffalo Chicken Wrap (Printable)

Tender buffalo chicken and fresh vegetables layered in a warm folded tortilla with creamy drizzles.

# What You’ll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (approximately 8.8 oz)
02 - 1/2 cup buffalo wing sauce (4 fl oz)
03 - 1 tablespoon unsalted butter, melted

→ Wraps & Dairy

04 - 4 large flour tortillas (10 inches diameter)
05 - 1/2 cup shredded cheddar cheese (2.1 oz)
06 - 1/2 cup ranch dressing (4 fl oz)
07 - 1/4 cup cream cheese, softened (2.1 oz)

→ Vegetables

08 - 1 cup shredded romaine lettuce
09 - 1/2 cup diced celery (approximately 1 stalk)
10 - 1/2 cup diced tomato
11 - 1/4 cup thinly sliced red onion

→ Optional

12 - 1/4 cup crumbled blue cheese (for extra flavor)
13 - Additional buffalo sauce for drizzling

# Directions:

01 - Combine shredded chicken with buffalo wing sauce and melted butter in a mixing bowl, stirring until fully coated. Warm the mixture in a skillet over medium heat for 2 to 3 minutes, stirring occasionally.
02 - Place one tortilla flat and make a single cut from the center to the edge, dividing it visually into four quarters.
03 - Spread 1 tablespoon cream cheese on the first quarter; layer buffalo chicken on the second quarter; sprinkle cheddar cheese on the third; arrange romaine lettuce, celery, tomato, and red onion on the fourth quarter.
04 - Drizzle ranch dressing over the vegetable quarter. Optionally, add crumbled blue cheese or extra buffalo sauce.
05 - Begin folding from the cream cheese quarter, folding the tortilla quarter by quarter to form a layered triangular wrap.
06 - Heat a non-stick skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes per side until golden brown and heated through.
07 - Repeat the assembly and cooking process with remaining tortillas and filling. Serve wraps warm.

# Expert Hints:

01 -
  • It's ready faster than you can order delivery, and tastes infinitely fresher.
  • The buffalo sauce and cool ranch create this perfect push-and-pull of heat and calm that keeps you reaching for another bite.
  • You can make it with cooked rotisserie chicken, pre-shredded cheese, and store-bought ranch—no judgment, all flavor.
02 -
  • The cream cheese is not optional—it's what keeps the wrap from falling apart when you fold and cook it; without it, everything slides around like a betrayal.
  • Don't overstuff the quarters or the wrap will burst when you fold it; restraint here is actually style.
  • If your buffalo sauce is too thin, the chicken will slide off; the melted butter helps it stick, so don't skip that step.
03 -
  • Toast your tortillas very lightly in a dry skillet before assembling—it makes them more pliable and less likely to crack when you fold.
  • If you're cooking for a group, assemble all the wraps first, then cook them in batches; you'll stay organized and everyone eats at roughly the same time.
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