Simple Side Dishes

Asparagus sautéed in lemon butter, topped with almonds for a vibrant, elegant vegetarian side.

Creamy yogurt bark with berries and granola delivers a refreshing, crunchy treat for summer snacking.

Smoky grilled sourdough topped with mashed fava beans, mint, lemon and optional ricotta for a bright, quick vegetarian starter.

Pineapple, lime, and jalapeño blended and chilled, strained and served over ice for a bright, spicy refresher.